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Why do tea towels sponges and cleaning cloths become a problem in food preparation?
Wiki User
∙ 6y ago
Multi-use towels, cleaning cloths and sponges will pick up moisture, bacteria and food residues during their use and allow the growth of bacteria while they are damp. They can then spread bacteria onto food contact surfaces and hands which can contaminate the food. That is the main reason that wiping cloths must be kept in a clean sanitizing solution between uses.
Wiki User
∙ 6y ago
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How do you think tea towels sponges and cleaning cloths can become a problem in food preparation and food handling?
They become germ-traps (not in a good sense).
How do you think tea towels sponges and cleaning cloths can become a problem in a food preparation and food handling area?
Germs, germs, germs.Anything you reuse without washing/cleaning/drying it, each time, can spread germs.Towels and especially sponges, (some healh boards forbid them for food eaterys) are porus and makes it a lot harder to clean thoroughly. Always make sure there is enough fresh disinfectant wash for each day so the strengh is always high enough to kill the germs.
How do you think tea towel sponges and cleaning cloths can become a problem in a food prepraion and fod handling area?
Sponges are bacteria breading grounds due to the porous nature. It leaves many little surfaces for bacteria to grow, that is why sponges are frowned upon in any foodservice industry and most state boards of health will cite you for using them.
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