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The only occasion on which a shank-bone is used is the Passover Seder (ceremonial meal). The shank-bone is eaten the following day, not during the Seder night.

A shank-bone (or other roasted bone with meat) is placed on the seder table to allude to the Passover sacrifice (see Exodus ch.12). It also reminds us of God's outstretched arm (see Exodus 6:6).

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12y ago

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