Why do the Jewish people eat shank bone?

Answer 1

The only occasion on which a shank-bone is used is the Passover Seder (ceremonial meal). The shank-bone is eaten the following day, not during the Seder night.

A shank-bone (or other roasted bone with meat) is placed on the seder table to allude to the Passover sacrifice (see Exodus ch.12). It also reminds us of God's outstretched arm (see Exodus 6:6).

Answer 2

There are a number of symbolic foods at the Passover Seder table. The shank-bone is one, but there is no obligation to eat it.Here are the items on the Seder plate:
Z'roa - A roasted lamb or goat shank-bone, chicken wing, or chicken neck; symbolizing the korban Pesach (Pesach sacrifice), which was a lamb that was offered in the Temple in Jerusalem, then roasted and eaten as part of the meal on Seder night.

The bitter herbs (maror) symbolize the harsh slavery which the Israelites suffered in Egypt. Horseradish and/or romaine lettuce are traditionally used for maror.
Charoset - A sweet mixture representing the mortar used by the Jewish slaves to build the storehouses of Egypt. In Ashkenazi Jewish homes, charoset is traditionally made from chopped nuts, grated apples, cinnamon, and sweet red wine.
Karpas - A vegetable other than bitter herbs, traditionally parsley, which is dipped into salt water at the beginning of the Seder. The dipping of a simple herb into salt water (which represents tears) recalls the pain felt by the Israelite slaves in Egypt.
Beitzah - A hard-boiled egg, symbolizing the korban chagigah (festival sacrifice) that was offered in the Temple in Jerusalem and roasted and eaten as part of the meal on Seder night. Although both the Pesach sacrifice and the chagigah were meat-offerings, the chagigah is commemorated by an egg, a symbol of mourning.
Pesach (Passover) is important to us since in it we relive the Exodus from Egypt and our birth as a nation, both of which were preparations for receiving the Torah from God.
The highlight of Passover is the Seder meal. This meal is of great importance in Judaism. It is a 3325-year old continuoustradition that began on the night of the Exodus from Egypt (see Exodus chapter 12), and is fully detailed in our ancient Oral Traditions (Talmud, chapter Arvei Pesachim).
The Seder meal is one of those occasions, like Yom Kippur and Hanukkah, that Jews all over the world, Orthodox and non-Orthodox alike, observe in common. During the Seder, we keep the essential mitzva and customs of handing Jewish traditions down to the next generation, with the traditional Seder foods and the ceremony of reading the Passover Haggadah* which retells the events of the Exodus.

During the Seder meal, other traditional foods are eaten in addition to the matzah: bitter herbs, parsley, wine and haroset (see below). Salt water, a roasted egg, and a bit of roasted meat are also on the table.
During all the days of Passover, matzah (unleavened bread) is eaten; while leavened foods such as bread, cake, cookies, cereal and pasta are forbidden. Certain prayers are added in the synagogue services, and the Torah is read each day.

*See also the Related Links.

1) What is the Passover Haggadah?

2) How is the Seder celebrated?

3) What is the importance of the Israelite Exodus?

Answer 3

There are a number of symbolic foods at the Passover Seder table. The shank-bone is one, but there is no obligation to eat it.