The shank bone, typically displayed on the seder plate during Pesach or Passover, symbolized the sacrificial lamb. The blood from the lamb was supposedly used to paint the door and window frames of Jewish households to identify them to the angel of death when it slew the firstborn sons of the Egyptians, so that it would "pass over" those houses and spare the Jewish children.
The first night of Passover is the Seder night. During the Seder-meal, there are a number of symbolic foods on the table. One of them is a roasted lamb or goat shank-bone, chicken wing, or chicken neck; symbolizing the korban Pesach (Passover sacrifice), which was a lamb that was offered in the Temple in Jerusalem, then roasted and eaten as part of the meal on Seder night.
Lamb can be kosher for Passover. However, Ashkenazi Jews traditionally do not eat lamb during Passover.
Shank bone or lamb bone = zeroa = זרוע
Lamb shank in red wine in Frence is Jarret d'agneau au vin rouge
It was to be a yearling male lamb or billy goat (Exodus 12). See also:More about Passover
Dogs are carnivores. Depending on the size of the dog a lamb shank bone should cause no harm.
The Insides of a Lamb Loin Shank Cut - 2008 was released on: USA: June 2008
Cook it on the highest setting for 50 minutes.
The Passover Lamb
the rear legs just above the toe to the shin
A lamb.
Hebrew phrase written in English letters. It simply means "Passover". You may see it spoken by Jews in reference to the "Passover Lamb" or "Paschal Lamb".