Lamb shank in red wine in Frence is Jarret d'agneau au vin rouge
Red wine marinade looks pretty common- see below sites
Red wine pairs best with red meats such as beef, lamb, and venison. The rich flavors of these meats complement the bold flavors of red wine.
Red wine is primarily paired with red meat and hearty meals, such as steak, venison, pheasant, lamb, curry and even pizza and hamburgers.
vin rouge
One delicious cross-cut beef shank recipe that I recommend is braising the shank in a mixture of red wine, beef broth, onions, garlic, and herbs until it is tender and flavorful. Serve the beef shank with mashed potatoes or creamy polenta for a hearty and satisfying meal.
Use About 1/2 cup of red wine
One delicious beef shank cross cut recipe that I recommend is braising the shank in a mixture of red wine, beef broth, onions, garlic, and herbs until it is tender and flavorful. Serve the beef shank with mashed potatoes or crusty bread to soak up the delicious sauce.
Frogs legs and red wine
Wine with lambThere are a few opinions on this one, since it can depend on the kind of lamb dish you are eating: Lamb chops with Merlot or Cab-sav.Lamb stew with Cab-sav, Pinot Noir, Zinfandel.Roast lamb with Barolo.It can also depend on how you cook the dish - spices and all.See the Related Links for more ideas.
Bordalaise sauce is a classic French sauce made with red wine, bone marrow, and shallots.
A red wine, the name is from the french words pine and black. It comes from the wine species Vitis vinifera.
Not really no. Adding red wine is more of a variation of beef stew, the wine is an option of the chef preparing it. Beef Bourguignon is a French beef stew with red wine in the recipe.