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What is the traditional French sauce made with red wine, bone marrow, and shallots, commonly served with steak and known as "borderlaise"?
The traditional French sauce made with red wine, bone marrow, and shallots, commonly served with steak and known as "borderlaise" is a rich and flavorful sauce that enhances the taste of the meat.
What is the traditional sauce made with red wine, bone marrow, and shallots that is commonly served with steak and is known as bordelaise?
Bordelaise sauce is a traditional sauce made with red wine, bone marrow, and shallots, commonly served with steak.
What is bordelaise sauce and how is it traditionally made?
Bordelaise sauce is a classic French sauce made with red wine, bone marrow, shallots, and demi-glace. It is traditionally made by reducing red wine with shallots, adding demi-glace and bone marrow, and simmering until thickened.
What is a bordelaise sauce and how is it traditionally prepared?
A bordelaise sauce is a classic French sauce made with red wine, shallots, and bone marrow. It is traditionally prepared by reducing red wine with shallots, adding beef or veal stock, and finishing with bone marrow and butter for a rich and flavorful sauce.
What is bordelaise sauce and how is it traditionally used in cooking?
Bordelaise sauce is a classic French sauce made with red wine, shallots, and bone marrow. It is traditionally used to accompany grilled or roasted meats, such as steak or lamb, adding a rich and flavorful touch to the dish.
What is the french word for marrow?
la moelle. nous cherchons des donneurs de moelle osseuse: we're looking for bone marrow donors.
What tissue produces erythrocytes?
bone marrow
What are the two kinds of marrow?
red marrow and yellow marrow...
What are the two types of bone marrow?
Red Marrow, and Yellow Marrow.
What is tissue inside bones that makes blood cells?
marrow
What are the two kinds of marrow in bones?
There is yellow bone marrow and red bone marrow.
What are the two kind of bone marrow?
There is yellow bone marrow and red bone marrow.
