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Bordelaise sauce is a classic French sauce made with red wine, bone marrow, shallots, and demi-glace. It is traditionally made by reducing red wine with shallots, adding demi-glace and bone marrow, and simmering until thickened.

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What is bordelaise sauce and how is it traditionally used in cooking?

Bordelaise sauce is a classic French sauce made with red wine, shallots, and bone marrow. It is traditionally used to accompany grilled or roasted meats, such as steak or lamb, adding a rich and flavorful touch to the dish.


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