Traditionally Cranberry Sauce or Cranberry Jelly should be served with turkey.
Some traditional dishes served at the Thanksgiving festival include roast turkey, stuffing, mashed potatoes, cranberry sauce, green bean casserole, and pumpkin pie.
WAFU sauce means a "Japanese style" sauce, which is traditionally soy sauce based. However, it could also refer to a brand of Japanese salad dressings under the WAFU brand.
Cranberry sauce, apple and sage garnish and roasted parsnips.
Arrows are long thin pointed projectiles that are shot out of bows. The feathers on an arrow are called fletching's and traditionally came from a goose or turkey.
The national food of Jordan is mansaf, which is lamb cooked in a sauce made of yogurt. It is served with rice.
Cranberry sauce :)
turkey
Some popular dishes that are traditionally served with Lebanese hot sauce include falafel, shawarma, kebabs, and grilled meats.
Gravy, mustard, coleslaw, horseradish. Depends on personal tastes
Cranberries. Generally in a sauce form. My family usually only has all of this on Thanksgiving day.
Chasseur sauce typically contains many ingredients. Ingredients in chasseur sauce include butter, wine, mushrooms, shallots, parsley, and tomatoes. Chasseur sauce is mainly served with meat like deer or rabbit.
Ragu, a popular Italian meat-based sauce, originated in Bologna, Italy. It is traditionally served with pasta such as tagliatelle or spaghetti.
Traditionally a typical Thanksgiving Menu will be Roasted turkey, gravy and mashed potatoes, cranberry sauce and pumpkin pie. Stuffed Turkey may also figure in such a menu instead of the Roasted Turkey.
Many people serve turkey dinner for special occasions such as Christmas and Thanksgiving. A typical turkey dinner normally consists of a roasted turkey served with stuffing, mashed potatoes, gravy, and vegetables. Cranberry sauce is served to top off the turkey.
why is turkey served on holidays
Au jus gravy is a thin, flavorful sauce made from the natural juices of cooked meat, typically beef. It is traditionally served alongside roasted or grilled meats, such as prime rib or roast beef, to enhance their flavor and add moisture.
Gravy, which you can make with the Turkey Fat.