Traditionally Cranberry Sauce or Cranberry Jelly should be served with turkey.
Some traditional dishes served at the Thanksgiving festival include roast turkey, stuffing, mashed potatoes, cranberry sauce, green bean casserole, and pumpkin pie.
Boscaiola sauce is an Italian sauce that originates from the region of Lazio, particularly associated with the countryside. The name "boscaiola" translates to "woodcutter" in Italian, reflecting its rustic roots and the use of ingredients typically found in forested areas, such as mushrooms, pancetta, and often tomatoes. It is traditionally served with pasta and embodies the hearty flavors of the Italian countryside.
WAFU sauce means a "Japanese style" sauce, which is traditionally soy sauce based. However, it could also refer to a brand of Japanese salad dressings under the WAFU brand.
Cranberry sauce, apple and sage garnish and roasted parsnips.
Turkey, mashed potatoes, corn, cranberry sauce, pie, veggies
Cranberry sauce :)
turkey
Some popular dishes that are traditionally served with Lebanese hot sauce include falafel, shawarma, kebabs, and grilled meats.
Traditionally, roasted poultry is often served with gravy, which is made from the drippings of the bird combined with stock and seasonings. In some cultures, sauces like cranberry sauce, especially with turkey, are also popular. Additionally, sauces such as au jus or even a simple herb-infused butter can complement roasted poultry beautifully.
Gravy, mustard, coleslaw, horseradish. Depends on personal tastes
Traditionally, pâté is often served with a sauce called "cornichons," which are small pickled gherkin cucumbers. Additionally, it can be accompanied by a variety of other condiments, such as mustard or a fruit chutney, to complement the rich flavors of the pâté. These accompaniments enhance the dish's taste and provide a contrast to its creamy texture.
Cranberries. Generally in a sauce form. My family usually only has all of this on Thanksgiving day.
Chasseur sauce typically contains many ingredients. Ingredients in chasseur sauce include butter, wine, mushrooms, shallots, parsley, and tomatoes. Chasseur sauce is mainly served with meat like deer or rabbit.
Ragu, a popular Italian meat-based sauce, originated in Bologna, Italy. It is traditionally served with pasta such as tagliatelle or spaghetti.
Traditionally a typical Thanksgiving Menu will be Roasted turkey, gravy and mashed potatoes, cranberry sauce and pumpkin pie. Stuffed Turkey may also figure in such a menu instead of the Roasted Turkey.
Many people serve turkey dinner for special occasions such as Christmas and Thanksgiving. A typical turkey dinner normally consists of a roasted turkey served with stuffing, mashed potatoes, gravy, and vegetables. Cranberry sauce is served to top off the turkey.
why is turkey served on holidays