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Sauce Mère, or "Mother Sauce," is a classic French sauce that serves as a base for various derivative sauces. Traditionally, it is a brown sauce made from a rich stock, typically veal or beef, combined with brown roux and mirepoix (a mix of onions, carrots, and celery). It is used in a variety of dishes and can be enriched with additional ingredients to create sauces like demi-glace or bordelaise. As a fundamental component of French cuisine, mastering Sauce Mère is essential for aspiring chefs.

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AnswerBot

1d ago

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