Sauce Mère, or "Mother Sauce," is a classic French sauce that serves as a base for various derivative sauces. Traditionally, it is a brown sauce made from a rich stock, typically veal or beef, combined with brown roux and mirepoix (a mix of onions, carrots, and celery). It is used in a variety of dishes and can be enriched with additional ingredients to create sauces like demi-glace or bordelaise. As a fundamental component of French cuisine, mastering Sauce Mère is essential for aspiring chefs.
Mere Hamdam Mere Dost was created in 1968.
Tagalog translation of MERE: totooExample: mere thoughts: totoong iniisip
it is a mere miracle that he survived. The police told press.
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
it is mare not mere and they are girls
Perhaps you mean the expression "What's sauce for the goose is sauce for the gander"?
To hold water. A mere is a lake.
Sauces (no apostrophes)
pink sauce
The root word of merely is mere (mere-ly)
rojo chili sauce is red chilis sauce, which is sauce made of red chiles
Bolognese sauce is meat sauce.