Simply because part of the fat in the meat mix melts down
Saucisson sec is dried sausage ready to eat, i.e, it has been preserved by drying,sometimes by smoking and usually contains potassium nitrate. saucisse is usually fresh sausage that requires cooking.
Smoking in cooking refers to cooking a food using dry heat and allowing it to cook in the smoke from the heat.
Smoking it
It is mainly used for the long smoking process of meat smoking and cooking.
cooking oil, smoking, electric
If you're talking about the Culinary Triangle, it involves three types of cooking, boiling, roasting, and smoking, commonly done to meat.
Well, first, its smoked sausage, and second, (you may find this disturbing) it is a mixture of pork, chicken, turkey, and beef in an emptied pig intestine (ew). It is sausage that has been cured by smoking it over smoldering wood in a home smoker or a smokehouse. It not only cures the sausage and adds flavor that some people like, it also repels flies , as they don't like the smell or taste of smoke.
Cooking out, what most of us do in our backyards is called grilling. BBQ is the practice of slow cooking meats, often taking days. Grilling is a hot and fast cooking method, where as BBQ is more similar to smoking.
Dryer lint, grease (cooking), careless smoking
Cedar wood is a desired vehicle for cooking food. Although it cannot be cooked, it can help flavor foods with grilling and smoking methods.
Roasting is one form of cooking. Slow cooking could mean braising, boiling, smoking, etc.
cooking, bleaching, smoking, heating with coal, stomach digestion