because a brown orange don't looks too tasty
Yes
Not always, but sometimes. There are some oranges that are perfectly ripe and delicious but have a more pale yellowish color, and a food grade dye is used on them to make them more orange.
The plural of orange is oranges.
try some Manic Panic. Apparently they're good. Unless you meant orange as in ginger. Not a good move, people can be very offensive to gingers :( never tried the dye myself, but there are a couple of good bright oranges.
The plural form of "orange" is "oranges."
yes, blood oranges have mostly red rather than orange flesh on the inside
Orange dye is made by combining a yellow dye and a red dye.
Not anymore. Oranges only turn "orange" if the temperature is right. In some countries where the temperatures never cool off, oranges remain green, even when mature. It is the cool temperatures which promote the release of the orange pigments (carotenes). Before being sold in the U.S., green oranges used to be coated with an orange dye to make them more attractive to consumers. This practice is no longer acceptable by the FDA. To overcome this problem, oranges are now often treated with ethylene, which promotes the development of a uniformly "orange" appearance. This removes the chlorophyll layer and allows the orange color to emerge.
Obviously not. Oranges are orange.
Orange or yellow== == they are blue i think!?
"Spray paint" is not quite the right word. The FDA does allow the addition of a colorant called "Citrus Red #2" to the skins of mature oranges. It's more of a liquid dye than a paint, and, of course, safe for human consumption.Oranges only turn "orange" if the temperature is right. In some countries where the temperatures never cool off, oranges remain green, even when mature. It is the cool temperatures which promote the release of the orange pigments (carotenes). Before being sold in the U.S., green oranges used to be coated with an orange dye to make them more attractive to consumers. This practice is no longer acceptable by the FDA. To overcome this problem, oranges are now often treated with ethylene, which promotes the development of a uniformly "orange" appearance. This removes the chlorophyll layer and allows the orange color to emerge.
You can make fresh squeezed orange juice or orange marmalade jelly from oranges.