The hole enables quick cooking of the dough, without undercooking the center.
Doughnuts are normally deep fried in hot oil.
The hole in the centre speeds the cooking process, and ensures an evenly cooked dough.
Doughnuts
Holey: Posessing a hole. Like Swiss cheese and doughnuts.
There is no such thing as "stomatic particles". The root word "stoma" means hole, so by extrapolation there can be no such thing as a 'solid hole' - unless we're talking about doughnuts.
They were invented in WW1 and the chefs didn't want to waste batter so they poked holes in them to be used for more doughnuts.
I believe it would be 120 because 12x10=120. You just just put a zero on the end of any thing times ten.
It is injected using a long piercing tool attached to a jelly pump. The doughnuts are fried like other doughnuts except that there is no hole cut out. This creates a round that looks like an oversized biscuit. Various fillings such as jellies or custards are then pumped inside.
In the Philippines we have Dunkin' Delivery.
In my opinion doughnuts taste better. I LOVE doughnuts but I don't really care for the doughnut holes
Not all doughnuts are strawberry flavoured. Some doughnuts are chocolate flavoured, vanilla flavoured, etc. There is particularly reason behind flavouring of doughnuts. Flavouring just adds to the taste of the doughnuts.
Generally, some people eat doughnuts every day...
Dora's Dunking Doughnuts was created in 1933.
Top Pot Doughnuts was created in 2002.