Irish people do not. Traditionally Ireland exported a lot of salted beef but that was for profit, most people ate pork and could not afford beef. Beef, especially roast beef is associated with the English middle class, the demand was such that Irish beef was exported to england to feed the demand. It was not until Irish emigrants went to america that they started to eat beef. Corned beef i believe comes from Irish living in areas close to Jewish populations after emigration. A dish more in line with Irish people would be back bacon and cabbage with potatoes and root vegtables like carrots and parsnips.
Irish people do not. Traditionally Ireland exported a lot of salted beef but that was for profit, most people ate pork and could not afford beef. Beef, especially roast beef is associated with the English middle class, the demand was such that Irish beef was exported to england to feed the demand. It was not until Irish emigrants went to america that they started to eat beef. Corned beef i believe comes from Irish living in areas close to Jewish populations after emigration. A dish more in line with Irish people would be back bacon and cabbage with potatoes and root vegtables like carrots and parsnips.
On saint patricks day we where green and have parades and the irish eat corn beef.
Corned beef and cabbage is a popular dish, especially at Saint Patrick's Day. The name can lead to confusion and cause one to assume that there is corn in corned beef. However, there is no corn in corned beef.
corn beef, cabbage, potatoes, and green beer
corn beef and cabbage along with other vegetable's.
Corned beef is a traditional jewish food; when the Irish began moving to America (specifically NYC) their nice Jewish neighbors shared their food.
Beef
Traditional food on saint patricks day is cabbage with either ham or bacon and , of course, beer.
Since St. Patrick is the patron saint of Ireland,people usually eat corned beef and cabbage. That is an Irish meal.
corned beef and cabbage
St. Patrick's Day is considered as a Irish holiday, as St. Patrick is the patron saint of Ireland. On this holiday, in the past and even now, a well known staple for a meal on this day is corn beef and cabbage.
95%
Corned Beef and Cabbage!