To avoid food poisoning - which could lead to diarrhea, vomiting and fever, or even death if severe enough.
Hot food should be held at a temperature of 140F or higher to ensure food safety.
Hot food should be held at a temperature of 140F (60C) or above to ensure food safety.
Which one of the following duties is Management's responsibility to ensure food safety
The correct fridge temperature to ensure food safety and freshness is 40F (4C).
The right temperature for a refrigerator is 40F (4C) to ensure food safety and preservation.
Set your fridge temperature to 40F (4C) to ensure food safety and freshness.
Soup should be held at a temperature of 140F (60C) or higher to ensure food safety.
The recommended temperature for a fridge to ensure food safety and freshness is 40F (4C).
The recommended temperature for a fridge to ensure food safety and freshness is 40F (4C).
The best fridge temperature to ensure food safety and freshness is 37-40 degrees Fahrenheit.
The best refrigerator temperature to ensure food safety and freshness is 37 to 40 degrees Fahrenheit.
The best temperature for a refrigerator to ensure food safety and freshness is 37-40 degrees Fahrenheit.