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What does bacteria do to cheese?
Every cheese has there own taste, right? With the bacteria being a key ingredient, causes the cheese to have a certain flavor. The bacteria then spreads and sends the flavor to all of the parts of the cheese.
Is there bacteria in a unspoiled cheese?
yes everything has bacteria on u twurp
How do you benefit from bacteria that makes cheese?
you get tastier cheese
Why. Does cheese. Mould?
Because it has bacteria.
Is there bacteria in unspoiled cheese?
Yes. All cheese is a mass of bacteria, it is how it is formed. They are not harmful ones though.
Describe an example of how bacteria are used in food production?
Anaerobic sugar fermentation reactions by various bacteria produce different end products. Examples of this are cheese, beer, wine, yogurt and sauerkraut.
How bacteria is used to make cheese?
Bacteria is added to cheese to produce flavor, like a Bleu, or to produce flavor and texture, like the gas bubbles produced by the carbon dioxide from bacteria in a Swill-style cheese.
What bacteria is in parmesan cheese?
in the making of cheese, there are many bacterias that can be involved. For example, fungus, hungders, michas and scons If the milk being used in the making of cheese is not pasteurized there is a very strong possibility that the cheese will contain bacteria.
What cheese grows mold Lumberjack cheese or American cheese?
Both can grow mould as cheese is a living bacteria.
How is bacteria used in food?
Bacteria has been used to make cheese.
Is bacteria used in food?
Bacteria has been used to make cheese.
What causes differences in cheese?
bacteria
