Because it tastes better!!! If you're thinking of a no-cook recipe with condensed milk, the acid in the lemon juice thickens the filling so it's not a liquid.
yes it will taste the same. You might have to use a bit more, though
To add some flavor to it.
it gives it just a little tang
to stop the fruit from browning
all i know is that when making cheesecake when i add the lemon juice to condensed milk and cream cheese it causes the mixture to thicken. Could it be the pectin in the lemon?
No.
Lemon juice has [H3O+]=0.0032M(molarity) pH=-log [H3O+]=-log(3.2x10-3)=-(-2.49)=2.49
nuts
Lemon juice!
what is the conversion of concentrated lemon juice to the juice of a real lemon(in teaspoon)
lemon juice
lemon juice sucks
No, lemon juice is squeezed fruit juice, lemon soda is a carbonated beverage usually with artificial lemon flavor.
The approximate amount of lemon juice is 3 tablespoons for one medium lemon.
Put lemon juice in it.
Lemon juice is acidic.