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Because it tastes better!!! If you're thinking of a no-cook recipe with condensed milk, the acid in the lemon juice thickens the filling so it's not a liquid.

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18y ago
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12y ago

yes it will taste the same. You might have to use a bit more, though

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16y ago

To add some flavor to it.

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11y ago

it gives it just a little tang

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14y ago

to stop the fruit from browning

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Q: What is the function of lemon juice in cheesecake?
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