Lardons are boiled in order to rid them of the preservative salt which would taint the flavor of the food being cooked.
Julia had to boil 5 silkworms.
yes
20 minutes per/lb
The best beef soup recipe is a beef soup with tomatoes. Get some good beef stock and boil it up. Chop in some vegetables and add a lot of tomatoes to it.
Its takes at least 3 ½ to 4 hours on med-high heat
oh no its quite all right + it taste great frozens x
Its takes at least 3 ½ to 4 hours on med-high heat
Boil it and serve it with corned beef & cabbage!
I don't know why you couldn't boil them. I put mine in the crock pot and cook for about 8 hours and the last hour or two, pour bbq sauce on them. They are divine!
you should boil them separately as to not mix flavors
Stew is a thick soup that might have beef in it or anything else that someone could put in them!
No. Jelly "gels" from the pectin, either naturally in the fruit or added. Pectin is not gelatin. If you want to see it really work, try cranberries. Put them in a pot with a little water and sugar and bring to a boil. Then chill. Cranberry sauce. However, gelatin is often made from the skins of pork and beef. They boil the skins to extract the collagen.