So they don't go bad. That's why you chill most food. Unless you are making Gazpacho soup then you eat it cold. Very good.
Soups made primarily with broth are thin and clean soups.
Muslims eat a variety of soups. They enjoy bean soups and beef soups flavored with native herbs and spices. They eat both vegetarian and meat soups.
Of the soups
There are many different types of soups, consomme, cream soups, main ... Vegetable soups are now made to coincide with the different vegetables that are in season.
Want to come over for some Netflix and chill?Chill out dude, it was a joke.We will leave it to chill in the fridge.
MSG is added to thicken Chinese soups
cold
There was a chill in the fall air. His presence put a chill on the party.
Both have similar consistency and filling.
chill in Tagalog: lamig
Soups are primarily categorized into two main classes: clear soups and thick soups. Clear soups, like consommé or broth, are typically transparent and made by simmering ingredients in water. Thick soups, such as cream soups or purées, have a denser consistency achieved through the incorporation of ingredients like flour, cream, or blended vegetables. Each class offers a variety of flavors and textures to suit different culinary preferences.
chill means to relax.