Garnishing food is not a prerequisite to eat healthy. Garnish adds to the appeal and whets the appetite for good eating, makes food attractive, and can sometimes add a hint of nutrients -- depending upon the garnish.
Garnish is used simply to enhance a dish or plate of food to make it more inviting.
A garnish is a small portion of an edible food that is put on a plate to make the food more appealing. A garnish of mixed vegetables might be parsley with a few peas and carrots or onion.
A garnish on a plate of food is meant to enhance the overall look of the meal, and therefore enhance your overall enjoyment of eating the meal, a garnish is usually edible too.
Appearance only-to make the food look more attractive.
Tha seasonfood,garnish food
A garnish can be any type of food, fruit, vegitables, herbs, anything. Just to make the dish look pretty. A sauce can be a garnish but most of the time you do not eat the garnish. For example a garnish would be when you put mint on top of a meat just to make it look pretty.
Garnishes are usually part of the ingrdients that have gone into the dish. so if there is mint in it a sprig of mint may be used as garnish.
you can put it on a nice plate and garnish it
to decorate food make it more intersting and edible
A garnish is an edible decoration, e.g. a little bit of salad or a sprig of parlsey or maybe a fancy carved piece of carrot.
The garnish is a very important part of the dish because presentation is everything, the prettier the food looks the more people will want to try it.