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Sometimes to make them hard.

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15y ago
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Q: Why do you have to chill the cookies for 2 hours?
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Why do your cookies always come out fluffy?

You should try to use baking powder instead of baking soda, if that's not the problem try using about 2/3 cup of oil instead of 1 stick of margerine or butter or chill your dough for about 2 hours before you bake the cookies. you could also use more butter.


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