Why do your cookies always come out fluffy?

Anonymous

∙ 13y ago

Updated: 8/17/2019

You should try to use baking powder instead of baking soda, if that's not the problem

try using about 2/3 cup of oil instead of 1 stick of margerine or butter or chill your

dough for about 2 hours before you bake the cookies. you could also use more butter.

Wiki User

∙ 13y ago

What else can I help you with?

Does flour make cookies fluffy?

I don't think so.

Which is yummier cookies or donuts?

It is and always will be cookies

Why do you need baking soda in cookies and not baking powder?

Baking powder is a rising agent, designed to make breads and cakes soft and fluffy. This is usually not desired in cookies.

What can I make with cake flour?

You can make light and fluffy cakes, delicate pastries, and tender cookies with cake flour.

How do the tracking cookies come to a PC?

Cookies come from Websites that you visit, across the Internet, and into your PC.

What is the purpose of cream of tartar in snickerdoodles and how does it affect the texture and taste of the cookies?

Cream of tartar is used in snickerdoodles to activate the baking soda, helping the cookies rise and become fluffy. It also gives the cookies a slightly tangy flavor and a chewy texture.

There are some cookies in the jar?

Always!!

Where did oatmeal cookies come from?

1958

Where does the Christmas cookies come from?

German

Where do surger cookies come from?

jdasdfmjsadfjkhgjwghsdjghsj

Were do no bake cookies come from?

A recipe.

Where does German cookies come from?

from germany