You dont. When you boil it in water, the sugar dissolves. Then let cool and evaporate and provide a crystallization seed, e.g. a thread. The sugar will cristallize out in large crystals as rock candy.
about 100 tea spoons of sugarlol
Donald Fredi made rock candy because he was trying to make a sugar drink.
yes
No. Rock candy is crystallized sugar.
No. Rock candy dissolves in water, which is different from melting.
No. If it did then it would melt in your hand. Rock candy is made mostly of sucrose, which does not melt but breaks down at 367 degrees Fahrenheit.
As nutritious as pure sugar. Rock Candy is 100% sugar, crystallized.
no
Castlemaine, Victoria......................shops in and around............Bendigo............Vline stations and trains
When a student dissolves sugar in water and then evaporates the water to make rock candy it is an example of a mixture. In science a mixture refers to the combination of different qualities.
yes it does. If it melts in your hand then I'm sure it will melt in the sun
The primary, and only necessary, ingredient in Rock Candy is sugar. Rock candy is made with sugar is dissolved into warmed water, forming a syrup. Usually something like a popsicle stick is partially submerged in the solution, and over a period of time (a week?) sugar crystals will start to form and collect on the stick, forming rock candy. People add optional coloring and flavoring to improve the final product. That's pretty much it, there are many "How to make rock candy" videos and pages on the net.