To make sure that the flavour gets right through the salad.
It is necessary to shake an oil and vinegar salad dressing before adding it to a salad because they separate easily.
What brand of Italian dressing?
No. Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
Because as it sits, the ingredients can separate with the heavier ingredients going to the bottom of the bottle. Shake the bottle well to combine the ingredients and get the correct texture and taste of the salad dressing.
This type of dressing is called a vinaigrette.
Italian salad dressing is a mixture of ingredients using a specific recipe to give it its unique flavor.
insalata con condimento
600
70 calories.
condimento per insalata
Italian
Oil and vinegar dressing is a temporary emulsion. When the dressing sits for a while the oil and vinegar separate from each other. If you were to put this on the salad it would taste pretty disgusting because it would be entirely oil. So to avoid this, you shake the dressing and then add it to the salad so that the oil and vinegar is combined and it creates a good flavour.