The freshly-baked bread contains a lot of moisture. If the bread is to wrapped very soon after baking, the holes are made in order to allow the moisture to decrease without leaving the bread soggy. Those companies that wrap the bread in bags without holes, have allowed it to cool off first.
Yes, a plastic bag is a solid. Solids have a definite shape and volume, which applies to plastic bags.
An example of effusion is the process by which a gas escapes through a tiny hole in a container into a vacuum, as seen in the flow of gas molecules from a pressurized canister when the nozzle is opened.
The number of marbles that can fit into a plastic bag depends on the size of the bag and the size of the marbles. Generally, you could fit hundreds to thousands of small marbles into a standard-sized plastic bag.
Yes, "Do you ever feel like a plastic bag?" is a simile. It compares feeling emotionally overwhelmed or insignificant to the light and easily tossed around nature of a plastic bag.
The plastic bag created a closed environment around the leaves, trapping the moisture released by the leaves through transpiration. As the moisture accumulated inside the bag, it condensed on the inner surface of the plastic bag, forming water droplets.
take a plastic bag like a Walmart bag without holes in it and strech the hock holes and put ur leg through the holes and tape around the waste and go
To keep it fresh
Mould will grow faster in a plastic bag if it's not kept refrigerated. If it's left in a paper bag, it will firstly go crusty, then mouldy but the plastic bag option will make it go mouldy faster because of the condensation which is produced. I work in a bakery.
It is a bag (usually plastic, nowadays) that is the outer covering of a sliced or unsliced loaf.
containers with little holes,plastic bag with little holes, keeping your fruits in your fridge.
Bread will get moldy whether bagged or not. If moist bread is contained in a plastic bag, the moisture would promote mold growth. Bread left open in a dry room would lose moisture, creating a dryer surface that would slow mold growth.
It goes mouldy. Then you throw it away.
Toasted bread does not spoil! it molds!
If it is store-bought bread, keep it in the bag you bought it in and store in a room-temperature environment. If it is home-made bread, put it in a plastic bag and store in a cupboard until ready to eat!
plastic cotton
In the plastic bag - warmth and humidity will speed up the growth of mold
They will get cold.