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The freshly-baked bread contains a lot of moisture. If the bread is to wrapped very soon after baking, the holes are made in order to allow the moisture to decrease without leaving the bread soggy. Those companies that wrap the bread in bags without holes, have allowed it to cool off first.

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Q: Why do you make holes in the plastic bag with bread?
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take a plastic bag like a Walmart bag without holes in it and strech the hock holes and put ur leg through the holes and tape around the waste and go


Why is bread wrapped in a plastic bag?

To keep it fresh


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Mould will grow faster in a plastic bag if it's not kept refrigerated. If it's left in a paper bag, it will firstly go crusty, then mouldy but the plastic bag option will make it go mouldy faster because of the condensation which is produced. I work in a bakery.


What is a bread bag?

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Which is an example of effusion?

One example would be the smell of food when it is tightly sealed in a plastic bag; the smell is effusing out of the small holes in the plastic bag.


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containers with little holes,plastic bag with little holes, keeping your fruits in your fridge.


Why does bread in a bag get moldy and not the bread out of a bag?

Bread will get moldy whether bagged or not. If moist bread is contained in a plastic bag, the moisture would promote mold growth. Bread left open in a dry room would lose moisture, creating a dryer surface that would slow mold growth.


If bread if left in a plastic bag for seven days?

It goes mouldy. Then you throw it away.


If toasted bread is left in a plastic bag for two weeks does it spoil and if so how long will it take?

Toasted bread does not spoil! it molds!


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If it is store-bought bread, keep it in the bag you bought it in and store in a room-temperature environment. If it is home-made bread, put it in a plastic bag and store in a cupboard until ready to eat!


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