If it is store-bought bread, keep it in the bag you bought it in and store in a room-temperature environment. If it is home-made bread, put it in a plastic bag and store in a cupboard until ready to eat!
no it humidifies.
Good conditions for creating bread mold are a most and dark place, no wrapper around the bread and warm temperatures in the room the bread is located in.
This is a slice of bread. People in Paris ate bread. I like bread. Do you like bread? Bread is good. Very good. People eat bread because it makes them feel good. Does bread make you feel good? I feel good. There where bakers in Paris. They made the bread. This is a slice of bread. People in Paris ate bread. I like bread. Do you like bread? Bread is good. Very good. People eat bread because it makes them feel good. Does bread make you feel good? I feel good. There where bakers in Paris. They made the bread. This is a slice of bread. People in Paris ate bread. I like bread. Do you like bread? Bread is good. Very good. People eat bread because it makes them feel good. Does bread make you feel good? I feel good. There where bakers in Paris. They made the bread.
What bread?? Can you be more specific?
Moisture and warmth are ideal conditions for promoting mold growth on bread.
because they have Carbohydrate which is good for you also gives you energy.potatoes have protein in it which is good for you born. white bread is good for you as well it gives people lots of energy.
Persian bread,Garlic bread,and Corn bread.
fresh
I'm supposing you have a good reason for sprinkling water on bread . . . The condition of the bread will depend upon how moist the bread was to begin with and what was in the water. Adding water will increase the moisture. Too much will make it soggy.
bara lawr or Lava Bread can be stored for about 6 days in a good chiller. However, it is important that it is really fresh or its storage time is reduced.
Bread boxes keep bread fresher by providing a sealed environment that helps regulate temperature and humidity, preventing bread from drying out too quickly. This helps to maintain the bread's texture and flavor for a longer period of time.
there is yeast added to the bread which adds oxygen and makes it rise