Moisture and warmth are ideal conditions for promoting mold growth on bread.
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
mold please grow here!!
Mold spores and the right conditions for them to grow into visible mold.
Dark,damp
depends on conditions
Mold does grow inside the bread loaf. The visible parts of the mold are only visible on the surface.
Mold will grow quicker on white bread than it will grow on rye or plain brown wheat bread. It also depends on the formulation of the bread, whether or not it contains artificial or natural preservatives, the quality of the ingredients - and their original state of freshness - and then, of course, the conditions under which the bread was produced and the conditions in which it is being stored.
Answer:Warmth and moisture encourages bread to grow mold.
Mold will grow faster on white bread.
This depends on the mold. eg: Bread molds grow on bread.
When you toast bread the moisture is taken out of it. Mold likes growing in moist places and the toast is dry.
You will have to prepare a white bread with no chemicals. (Bread with Chemicals will take a long time to grow mold.) First, wet the bread, but don't soak it. Then, blow some dust over it. If you leave it in a Ziplog Bag or a jar, it will grow mold within a week. The speed of your mold-growing will depend on the place's envirement. Make sure your experiment place is moist, dark, and warm.