mold please grow here!!
Moisture and warmth are ideal conditions for promoting mold growth on bread.
mold bread has green fungus growing out of it. stale means old but stiff and hard...i think
on old bread for sure.
The bread mold can stop when perservarives only hold off the date of molding,thus preserving the bread
Bread Mold:The Inside Facts
Preservative chemicals are sometimes added to bread to retard mold growth.
Mold needs moisture to grow, and bread loaves are usually baked at high temperatures, which kills mold spores. Additionally, the crust of the bread creates a barrier that helps prevent mold growth inside the loaf.
preservatives keeps the bread fresh for about 35-40 days, after that time it will probably start growing little dots of mold
Black bread mold likes the old nutrients it gets from the food its growing on so it grows more and more and more.
It is recommended to use white bread for growing mold experiments, as it tends to show mold growth more prominently and quickly compared to whole wheat or other types of bread.
Bread mold does not turn into penicillin. Bread mold makes penicillin as aby-product of its metabolic processes. Penicillin is manufactured by growing bread mould in a nutrient and stripping off the produced penicillin in the same manner that alcohol is made by yeast and the alcohol recovered.
No. Bread mold grows on bread, hence the name.