mold please grow here!!
Moisture and warmth are ideal conditions for promoting mold growth on bread.
mold bread has green fungus growing out of it. stale means old but stiff and hard...i think
on old bread for sure.
Mold does grow inside the bread loaf. The visible parts of the mold are only visible on the surface.
The bread mold can stop when perservarives only hold off the date of molding,thus preserving the bread
Preservative chemicals are sometimes added to bread to retard mold growth.
Bread Mold:The Inside Facts
The experimental variable is the light condition of the growing mold.
preservatives keeps the bread fresh for about 35-40 days, after that time it will probably start growing little dots of mold
their isn't one
Black bread mold likes the old nutrients it gets from the food its growing on so it grows more and more and more.
Bread mold does not turn into penicillin. Bread mold makes penicillin as aby-product of its metabolic processes. Penicillin is manufactured by growing bread mould in a nutrient and stripping off the produced penicillin in the same manner that alcohol is made by yeast and the alcohol recovered.