No. Bread mold grows on bread, hence the name.
the outcome is that the bread has a lot of mold before i figured it out i thought it wouldnt because of the acids and chemicals in the lemon juice
It is recommended to use white bread for growing mold experiments, as it tends to show mold growth more prominently and quickly compared to whole wheat or other types of bread.
if you want to mold faster the bread use a a table spoon sugar per 1 kg of brad.It help the yeast to mold faster.
bread grows mold because if it is dry and worn out it needs the mold
The three characteristics that a bread mold shares with a mushroom are both use spores to reproduces, both have hyphae, and both have eukaryotes.
mold...
The best type of panettone mold to use for baking traditional Italian Christmas bread is a tall, cylindrical panettone mold made of sturdy paper or silicone.
Mold will grow faster on white bread.
Bread mold, like other molds, obtain their food through absorption. They secrete enzymes that break down the bread's organic material into simpler compounds, which can then be absorbed by the mold to use as nutrients for growth.
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
bread mold in about 10/15 days it deepens what type of bread it is
The white bread will mold first because the wheat bread has more grain.