the outcome is that the bread has a lot of mold before i figured it out i thought it wouldnt because of the acids and chemicals in the lemon juice
No. Bread mold grows on bread, hence the name.
it doesnt the lemon juice its self will mold too.
The bread might or just get soggy. Any ways why would you even squeeze orange juice on bread?
I would throw it away, it could make you sick.
It makes lysergic acid under correct terms
To prevent bread molds from forming when baking, ensure that all ingredients and equipment are clean and dry, store bread in a cool, dry place, and consume it within a few days. Additionally, adding preservatives like vinegar or lemon juice can help inhibit mold growth.
Orange juice, because it has lots of suger and pulp (even though the orange juice doesnt have any) and so it has more concentration water is very pure
Water is the key ingredient that helps mold grow on bread. Mold spores are always present in the air, and when bread comes in contact with water, it provides a moist environment for the spores to germinate and grow, leading to mold formation.
Both undiluted lemon juice and white vinegar will get rid of mold. These products are both considered green and have no harmful chemicals. Just spray the lemon juice or vinegar on the affected area and allow to sit for about an hour. Rinse off with clean water.
I heard that soaking the clothes in lemon juice is supposed to work but im not sure.
what is the conversion of concentrated lemon juice to the juice of a real lemon(in teaspoon)
Yes, lemon juice can go bad over time due to oxidation and the growth of bacteria and mold. It is best to store it in the refrigerator and use it within a few weeks for optimal freshness.