It makes lysergic acid under correct terms
The bread might or just get soggy. Any ways why would you even squeeze orange juice on bread?
Orange juice, because it has lots of suger and pulp (even though the orange juice doesnt have any) and so it has more concentration water is very pure
Wheat bread - no preservatives
Wheat bread molds faster.
The white bread will mold first because the wheat bread has more grain.
Bread made with wheat flour tends to mold faster than bread made with white flour. This is because wheat flour contains more nutrients and moisture that can promote mold growth. Additionally, the higher fiber content in wheat bread can provide a better environment for mold to thrive.
Mold will grow faster on white bread.
WHEAT
Water is the key ingredient that helps mold grow on bread. Mold spores are always present in the air, and when bread comes in contact with water, it provides a moist environment for the spores to germinate and grow, leading to mold formation.
Both wheat and white bread can mold at a similar rate, as mold growth is influenced by factors such as moisture content, temperature, and exposure to mold spores. However, some studies suggest that whole wheat bread may mold slightly faster than white bread due to its higher nutrient content, which can promote mold growth.
about a week
because