Rye especially if u keep it outsidemits plastic container
Orange Juice, because it has a lot of sugar. We did this at school when I was young, and Orange juice had twice as much mold than milk.
DONT REALLY NO BUT HAVE A REAL GOOD IDEA WELL WHITE BRED HAS MORE PERSERVETIVES THAN WHEAT SO BY WEAT NOT HAVEING ALL THAT DIE AND PERSERVTIVES IN IT COAUSES IT TO MOLD A LOT FASTER
Bread mold is not a living organism and does not get nutrients from bread.
There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture, the formulation of the bread, the quality of the ingredients or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread.
Mould spores are all around us, in the air and on the ground. When some of these spores make contact with bread, it sets the scene for mould growth. the mould grows faster under certain conditions, such as moisture and warmth.
The fastest way to grow mold on bread is to cut an orange in half, because of the sodium the mold will grow more and faster. then pour some orange juice (fresh squeezed) and leave the orange on top of the bread. you will start to see mold on it in a few days! hey by the way, i have an experiment on it later on, in school so i would have put the picture of the mold but someone has to answer this quickly, am i right?
Mold will grow faster on white bread.
Wheat bread molds faster.
Wet will mold faster as the moisture accelerates the growth (especially in a dark environment)
their isn't one
White bread molds faster because it has more dairy in it causeing it to mold.
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.
yes white bread will get mould faster
if you want to mold faster the bread use a a table spoon sugar per 1 kg of brad.It help the yeast to mold faster.
no
moist bread
Moisture is needed for any type of growth, even dry bread has moisture, but to answer the question, Moist bread will mold faster.
bread will mode faster out side of a fridge