DONT REALLY NO BUT HAVE A REAL GOOD IDEA WELL WHITE BRED HAS MORE PERSERVETIVES THAN WHEAT SO BY WEAT NOT HAVEING ALL THAT DIE AND PERSERVTIVES IN IT COAUSES IT TO MOLD A LOT FASTER
There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture, the formulation of the bread, the quality of the ingredients or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread.
I actually did my last year's science fair on this... In theory, the store-bought bread will mold more slowly than the bakery bread. This is because the store bought bread is baked with all kinds of preservatives to give it a longer shelf life. However, most bakery breads are not.
There are several types of bread that include yeast breads and flat breads. Other types of bread includes wheat breads, white breads, and whole grain breads.
Wheat of the species Triticum aestivum (bread wheat), is hexaploid, with 42 chromosomes. Durum wheat, Triticum turgidum var. durum, is tetraploid with 28 chromosomes, and is the primary wheat for making pasta.Source: Wikipedia
It could. That would depend upon the mold and your sensitivities.
Wheat bread molds faster.
Wheat bread molds faster because it has fewer preservatives than white bread.
Wheat bread - no preservatives
whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread
Mold will grow faster on white bread.
i think that because french bread has more sweet stuff it has more nutrients or food supply to offer mold.
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Because the bacteria that cause the bread to mold work best in wet and dark conditions.
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White bread doesn't necessarily mold faster than whole wheat bread. (White bread is usually made from wheat.) It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved.Check the wheat bread ingredients. If it contains honey, the honey could be acting as an antimicrobial.In my experiences, yes it has. That is why I always buy wheat bread. And if I do buy white bread I refrigerate it.
Enriched white bread can easily contain more nutrients than so-called 'wheat' bread. Generally, whole wheat bread is the best bread to get, however, be sure to carefully examine the label for nutrient content. Caveat emptor!
it has a lot of healthier nutrients