Mould grows on bread and other food substances when they are left in dark, warm and moist conditions. It is a fungus that grows on almost all forms of organic matter. After a while, it breaks down the matter into slime and uses it as its own food. Some people are allergic to moulds.I hope I answered your question.
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
Black bread mold, Rhizopus stolonifer, is not a sac fungi but a zygospore fungi or zygomycota. Red bread molds (neurospora) are in fact sac fungi/ascomycota. They are a form of sexual sac fungi (along with truffles). (from the Mader Biology textbook 10th edition. copyright 2010. Mc-Graw Hill companies)
if you leve it for about an hour it would start to desolve so it wouldn't have chance to get mold Bleach is actually used to sanitize food contact surfaces and kill off mold, so it would not make mold grow on bread.
Moist bread. Dry bread supports no organic processes.
It depends are the 2 pieces of bread moist and stored in the same place then probably not but if otherwise yea it probably will because it applies moisture to the bread and provides food to the mold
yes, it does. the mold grown is mucoralean mold
by moisture
Bread gets moldy when it comes in contact with mold spores that are present in the air. Bread is a good food source for mold. Moisture paired with warm air causes the mold spores to reproduce rapidly.
The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.
No. Bread mold grows on bread, hence the name.
fish dick seeds travel from the air and contaminate the bread
heat or hot air
bread grows mold because if it is dry and worn out it needs the mold
A form of the bread mold fungi called rizopus.
Mold will grow faster on white bread.
Bread mold appears fuzzy due to the growth of hyphae, which are thread-like structures that make up the body of the mold. These hyphae branch out and form a tangled mass, giving the appearance of fuzziness.
mold...