fish dick seeds travel from the air and contaminate the bread
Bread gets moldy when it comes in contact with mold spores that are present in the air. Bread is a good food source for mold. Moisture paired with warm air causes the mold spores to reproduce rapidly.
Because there is mold spores everywhere. There would already be some in the air in the bread box/covered drawer, so the spores would just take root and grow.
bread mould
Yes, but not the same sort of spores.
Salt inhibits the growth of mold on bread by creating an environment that is less hospitable for mold spores to thrive. It draws out moisture, making it difficult for mold to develop. However, if there are already mold spores present on the bread, salt may not completely prevent mold growth.
Fresh bread does not contain spores. Spores grow in bread as the bread ages. From the spores mold grows and spreads throughout the bread. To prolong the life of your bread without spores place the loaf in the fridge in a sealed case.
Bread mole, also known as mold growth on bread, is typically caused by spores from the environment landing on the bread and finding a suitable environment to grow, such as warmth and moisture. To prevent bread mold, it's important to store bread in a cool, dry place and to consume it before it becomes stale.
Mold spores, bread, moisture and the right temperature.
Bread molds form on bread kept in enclosed spaces like bread boxes or covered drawers because these environments trap moisture and create a warm, humid atmosphere which is ideal for mold growth. Additionally, bread boxes may not have sufficient ventilation to allow moisture to escape, accelerating mold formation.
Spores
Sporangiophore
Yes, bread mold can reproduce through the formation of spores. These spores are released into the air and can land on new surfaces, where they can germinate and grow under favorable conditions. Mold growth on bread can be prevented by storing it in a cool, dry place and avoiding moisture buildup.