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Is toasting bread a chemical change or a physical change?
Toasting bread is a chemical change because the heat causes chemical reactions to occur within the bread, leading to a browning effect and changing the chemical composition of the bread.
How is toasting bread chemical or physical change?
Toasting bread is a chemical change because the heat causes a chemical reaction in the bread, leading to the browning and change in flavor. This involves the Maillard reaction, where the sugars and amino acids in the bread react to form new compounds.
What two things create a chemical reaction which causes leavening in Irish soda bread?
The combination of an acid (such as buttermilk) and a base (such as baking soda) creates a chemical reaction that causes leavening in Irish soda bread. When these ingredients are mixed together, carbon dioxide gas is produced, which helps the bread rise and become lighter in texture.
Does the mole of solution is equal to mole of solute plus mole of solution?
No, the mole of solution is not equal to the mole of solute plus the mole of solvent. The mole of solution refers to the total amount of moles in a given volume of solution, which includes both the solute and the solvent.
Toasting a slice of bread is physical change?
Toasting a slice of bread is actually a chemical change, as the heat causes a chemical reaction in the bread that results in browning and changing its texture. This irreversible process is different from a physical change, which does not alter the chemical composition of the substance.
How fast does bread mole?
My ANSWER iS BLAh :-* x3
Why the bread mole?
i just cant get it off my cheeks
What area does bread mold the fastest?
bread mole faster in dark areas . for ex. in cabnets, gareges ect...
What causes cheesy smell?
Cheese is really mole from milk
Which food causes the most weight gain in humans Bread Milk or Bacon?
Bread
What affects do yeast have in the bread making progress?
It produces gases and causes the bread to rise.
What causes bread and cakes to rise?
the yeast
What causes bread to break down?
Amylase
What causes bread and pizza dough to rise?
Yeast.
When yeast ferments the sugar in a bread mixture what is produced that causes the bread dough to rise?
C02 babe
What cellular process causes bread to rise?
Fermentation causes bread dough to rise. Certain yeasts and bacteria are capable of producing energy from sugars through fermentation. Yeast such as S. cerevisiae causes bread dough to rise. - Intro to Biotechnology (Third Edition): Thieman & Palladino
What causes mold on bread when it is overdue?
The moisture dries up
