if you want to mold faster the bread use a a table spoon sugar per 1 kg of brad.It help the yeast to mold faster.
bread mold in about 10/15 days it deepens what type of bread it is
it depends where you put it .
It would depend on where the bread is and the amount of moisture in the air. Hope that helped.
iit grows by 6 days to make the mold green and black if its in a dark and moist place.............
No. Bread mold grows on bread, hence the name.
Yes, mold will definetly grow on toasted bread.
Bread mold is not a living organism and does not get nutrients from bread.
bread grows mold because if it is dry and worn out it needs the mold
Warmth and moisture - both in the bread and in the air. A slice of very dry bread, in a very dry room will mold very, very slowly, if at all - it may just dry completely. A fresh (moist) slice of homemade bread (no preservatives) in humid July weather will mold very rapidly.
mold...
Mold will grow faster on white bread.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.