if you want to mold faster the bread use a a table spoon sugar per 1 kg of brad.It help the yeast to mold faster.
bread mold in about 10/15 days it deepens what type of bread it is
it depends where you put it .
It would depend on where the bread is and the amount of moisture in the air. Hope that helped.
No. Bread mold grows on bread, hence the name.
Yes, mold will definetly grow on toasted bread.
bread grows mold because if it is dry and worn out it needs the mold
Warmth and moisture - both in the bread and in the air. A slice of very dry bread, in a very dry room will mold very, very slowly, if at all - it may just dry completely. A fresh (moist) slice of homemade bread (no preservatives) in humid July weather will mold very rapidly.
mold...
Mold will grow faster on white bread.
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
The white bread will mold first because the wheat bread has more grain.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.