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iit grows by 6 days to make the mold green and black if its in a dark and moist place.............

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Why do nutrients cause wheat bread to mold faster than white bread?

Whole wheat bread contains more nutrients and fiber than white bread, providing a richer environment for mold to grow. The fiber in wheat bread also holds onto moisture which helps mold to thrive. Additionally, the presence of minerals and vitamins in whole wheat can further accelerate mold growth compared to white bread.


What are some common bread molds and their description?

Aperaillius: is a fast growing and usually greenish blue mold but also may be a yellow to brown color also. Fusarium: a fast growning mold that is pale to lightly colored depending on the specific species. It also can be brown, pink, red, or lilac. Penicillium: A gray green type of fungus that often has white edges. Rhizopus: Gray or black whisker like mold.


Is this a science fair project idea which molds faster wheat bread or white bread?

There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture, the formulation of the bread, the quality of the ingredients or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread.


Do bread mold gets its nutrients from bread?

Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.


Is there chlorophyll on bread mold?

if you leve it for about an hour it would start to desolve so it wouldn't have chance to get mold Bleach is actually used to sanitize food contact surfaces and kill off mold, so it would not make mold grow on bread.