iit grows by 6 days to make the mold green and black if its in a dark and moist place.............
Whole wheat bread contains more nutrients and fiber than white bread, providing a richer environment for mold to grow. The fiber in wheat bread also holds onto moisture which helps mold to thrive. Additionally, the presence of minerals and vitamins in whole wheat can further accelerate mold growth compared to white bread.
Aperaillius: is a fast growing and usually greenish blue mold but also may be a yellow to brown color also. Fusarium: a fast growning mold that is pale to lightly colored depending on the specific species. It also can be brown, pink, red, or lilac. Penicillium: A gray green type of fungus that often has white edges. Rhizopus: Gray or black whisker like mold.
There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture, the formulation of the bread, the quality of the ingredients or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread.
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
if you leve it for about an hour it would start to desolve so it wouldn't have chance to get mold Bleach is actually used to sanitize food contact surfaces and kill off mold, so it would not make mold grow on bread.
it depends where you put it .
Mold will grow faster on white bread.
bread mold in about 10/15 days it deepens what type of bread it is
The white bread will mold first because the wheat bread has more grain.
Until the mold has consumed all of the bread and all you are left with is the mold.
The white stuff on bread that indicates the presence of mold is called mycelium.
because of the ingredients in the white bread
White bread molds faster because it has more dairy in it causeing it to mold.
White bread
yes white bread will get mould faster
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
I wouldn't suggest it