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What else can I help you with?
What types bread does mold grow on?
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
What are some of the molds that grow on bread?
One type of mold found on bread is Rizopus.
What food will mold grow on best?
Mold grows really well on both damp bread inside a sealed plastic bag, and any type of meat.
What kind of mold grow on bread?
any kind of mold i don't think that there is just one type of mold so each bread probley has a different kind
What is a hypothesis for a question do the same type of mold grow on all types of bread?
"The same species of mold will grow on any variety of bread." Although, I would suggest something that is more easily testable if this is for a lab. "The same species of mold will grow on white and whole wheat bread."
What is the best type of panettone mold to use for baking traditional Italian Christmas bread?
The best type of panettone mold to use for baking traditional Italian Christmas bread is a tall, cylindrical panettone mold made of sturdy paper or silicone.
What makes bread mold grow?
needs moisture type of fungi in the air is spore. it floats around until it lands on food.turns into mold
Why does mold grow faster on bread soaked in milk?
Because milk has lactose which is a type of sugar. It also adds moisture. Both sugar and moisture are needed for mold to grow.
How fast does processed bread mold?
bread mold in about 10/15 days it deepens what type of bread it is
Does the same type of mold grow on all types of bread?
Many different onesMost bread molds are found in the phylum Zygomycota. See the related link.Some common bread mould are rhizopus (a black fuzzyish fungi), penicillium (the mould which can produce penicillin), and nigrican.
Will mold grow faster on white bread wheat bread or Hawaiian bread?
Mold might grow faster on wheat bread.How fast a loaf of bread will go moldy depends on several different things including:the age of the bread since it was bakedthe quality of the flour and other ingredientswhether or not any mold inhibitors were added before it was baked i.e. food preservative chemicals which help to extend the period of freshnessthe conditions under which the bread was stored from when it was baked until it was purchasedthe conditions under which the bread is being stored after purchase.
Does mold grow faster on store bought bread or homemade bread?
Oh, dude, mold doesn't care if your bread is store-bought or homemade. Mold is an equal opportunity invader, it'll happily chow down on any bread left out too long. So, whether you're munching on fancy artisanal loaves or budget-friendly supermarket slices, just make sure to store them properly and eat them before they turn into a science experiment.
