0
See the related link.
Some common bread mould are rhizopus (a black fuzzyish fungi), penicillium (the mould which can produce penicillin), and nigrican.
What else can I help you with?
Do the same types of mold grow on all types of beer?
Different types of beer may have different environments that favor the growth of particular molds. For example, certain molds may thrive better in a stout compared to a lager due to differences in alcohol content, pH levels, and ingredients. It is possible for a wide variety of molds to grow on different types of beer, but the prevalence and specific types may vary.
Does temperature and moisture effect the growth of mold on wheat bread?
Answer:It poisons it. Throw it out. -YodaIt not only poisons it it creates a good science project.It not only looks gross it makes medicine. Youcan't eatit and say its medicine it has to be processed. mold isin all medicine, that's what cures you.~frumm da hood~
Which bread does penicillin grow on?
Penicillin was discovered as a product of the mold Penicillium notatum. This mold is generally found on the skin of oranges and lemons and Alexander Fleming was eating an orange and plating bacteria at the same time. Some mold contaminated the culture dish and when it was incubated, zones of inhibition appeared around the mold colonies. This was investigated and penicillin was discovered! This mold is also commonly found on stale bread.
Why are mushrooms and mold in he fungi family?
zz
Which bread grows mold the fastest white or wheat?
Both white and wheat bread can grow mold at a similar rate if stored under the same conditions. Mold growth depends on factors such as moisture content, temperature, and exposure to air. However, whole wheat bread may have a slightly higher moisture content due to the presence of bran and germ, which could potentially lead to faster mold growth compared to white bread.
What is a hypothesis for a question do the same type of mold grow on all types of bread?
"The same species of mold will grow on any variety of bread." Although, I would suggest something that is more easily testable if this is for a lab. "The same species of mold will grow on white and whole wheat bread."
Do white bread and wheat bread grow the same mold?
White bread is wheat bread, so yes, bread made from different types of wheat flour would grow similar or identical molds, depending on exposure to various types of mold spores.
Do different types of bread grow mold at different rates?
No, they do not. I tested the bread and the flat bread molded the fastest, then wheat bread then sourdough bread. White does not mold because of the preservatives in it.
Is eating the mold off of bread the same as taking penicillium?
No. 2 different types of mold.
Do all types of bread grow the same type of mold?
no. there are over 80 million species in kingdom Monera, which includes bacteria, parasites and fungi, of which mold is a part of. There is at least 20000 differen types of bacteria on the tip of your finger at any given moment.
Do the same types of mold grow on all types of beer?
Different types of beer may have different environments that favor the growth of particular molds. For example, certain molds may thrive better in a stout compared to a lager due to differences in alcohol content, pH levels, and ingredients. It is possible for a wide variety of molds to grow on different types of beer, but the prevalence and specific types may vary.
Do all types of bread mold at the same rate?
no they don't. wheat bread takes longer to mold than white bread.
Is it dangerous to eat pita bread with mold?
Pita, because it is a type of bread, will most commonly develop the same forms of mold that other breads do.Two of the most common are Rhizopus, a blackish fuzzy fungus, and Penicillium, which is a bluish-grayish-greenish fuzzy fungus usually having a white border.Breads are of course not limited to these two types.Excerpt from article I found on:http://moldblogger.com/q-a-molds-that-grow-on-food/
Does mold grow faster on store bought bread or homemade bread?
Oh, dude, mold doesn't care if your bread is store-bought or homemade. Mold is an equal opportunity invader, it'll happily chow down on any bread left out too long. So, whether you're munching on fancy artisanal loaves or budget-friendly supermarket slices, just make sure to store them properly and eat them before they turn into a science experiment.
Do the same types of mold grow on all types of bread Are certain preservatives better at inhibiting dangerous molds than others?
i feel it doesn't because some factories make their bread and use different chemicals,ad ingredients so the mold is not the same but i really don't know ok can u give me a picthers of some bubble gum text back ok
Does mold grow faster on toasted bread or untoasted bread?
It depends are the 2 pieces of bread moist and stored in the same place then probably not but if otherwise yea it probably will because it applies moisture to the bread and provides food to the mold
How does water affect the growth of mold on bread?
Water is essential for mold growth as it provides the necessary moisture for mold spores to germinate and thrive. When bread is exposed to water, either from high humidity or direct contact, it creates a conducive environment for mold to develop. The presence of water also helps mold spread and reproduce more rapidly on bread, leading to visible growth within a short period of time.
