no they don't. wheat bread takes longer to mold than white bread.
No. 2 different types of mold.
White bread is wheat bread, so yes, bread made from different types of wheat flour would grow similar or identical molds, depending on exposure to various types of mold spores.
"The same species of mold will grow on any variety of bread." Although, I would suggest something that is more easily testable if this is for a lab. "The same species of mold will grow on white and whole wheat bread."
Many different onesMost bread molds are found in the phylum Zygomycota. See the related link.Some common bread mould are rhizopus (a black fuzzyish fungi), penicillium (the mould which can produce penicillin), and nigrican.
No, they do not. I tested the bread and the flat bread molded the fastest, then wheat bread then sourdough bread. White does not mold because of the preservatives in it.
Pita, because it is a type of bread, will most commonly develop the same forms of mold that other breads do.Two of the most common are Rhizopus, a blackish fuzzy fungus, and Penicillium, which is a bluish-grayish-greenish fuzzy fungus usually having a white border.Breads are of course not limited to these two types.Excerpt from article I found on:http://moldblogger.com/q-a-molds-that-grow-on-food/
no. there are over 80 million species in kingdom Monera, which includes bacteria, parasites and fungi, of which mold is a part of. There is at least 20000 differen types of bacteria on the tip of your finger at any given moment.
Bread mold does not turn into penicillin. Bread mold makes penicillin as aby-product of its metabolic processes. Penicillin is manufactured by growing bread mould in a nutrient and stripping off the produced penicillin in the same manner that alcohol is made by yeast and the alcohol recovered.
Yes, but not the same sort of spores.
Oh, dude, mold doesn't care if your bread is store-bought or homemade. Mold is an equal opportunity invader, it'll happily chow down on any bread left out too long. So, whether you're munching on fancy artisanal loaves or budget-friendly supermarket slices, just make sure to store them properly and eat them before they turn into a science experiment.
i feel it doesn't because some factories make their bread and use different chemicals,ad ingredients so the mold is not the same but i really don't know ok can u give me a picthers of some bubble gum text back ok
The same because it is a living organism and different.... well I am not sure.