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no. there are over 80 million species in kingdom Monera, which includes bacteria, parasites and fungi, of which mold is a part of. There is at least 20000 differen types of bacteria on the tip of your finger at any given moment.

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14y ago

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What is a hypothesis for a question do the same type of mold grow on all types of bread?

"The same species of mold will grow on any variety of bread." Although, I would suggest something that is more easily testable if this is for a lab. "The same species of mold will grow on white and whole wheat bread."


Do white bread and wheat bread grow the same mold?

White bread is wheat bread, so yes, bread made from different types of wheat flour would grow similar or identical molds, depending on exposure to various types of mold spores.


Do different types of bread grow mold at different rates?

No, they do not. I tested the bread and the flat bread molded the fastest, then wheat bread then sourdough bread. White does not mold because of the preservatives in it.


Does the same type of mold grow on all types of bread?

Many different onesMost bread molds are found in the phylum Zygomycota. See the related link.Some common bread mould are rhizopus (a black fuzzyish fungi), penicillium (the mould which can produce penicillin), and nigrican.


Is eating the mold off of bread the same as taking penicillium?

No. 2 different types of mold.


Do the same types of mold grow on all types of beer?

Different types of beer may have different environments that favor the growth of particular molds. For example, certain molds may thrive better in a stout compared to a lager due to differences in alcohol content, pH levels, and ingredients. It is possible for a wide variety of molds to grow on different types of beer, but the prevalence and specific types may vary.


Do all types of bread mold at the same rate?

no they don't. wheat bread takes longer to mold than white bread.


Is it dangerous to eat pita bread with mold?

Pita, because it is a type of bread, will most commonly develop the same forms of mold that other breads do.Two of the most common are Rhizopus, a blackish fuzzy fungus, and Penicillium, which is a bluish-grayish-greenish fuzzy fungus usually having a white border.Breads are of course not limited to these two types.Excerpt from article I found on:http://moldblogger.com/q-a-molds-that-grow-on-food/


Does mold grow faster on store bought bread or homemade bread?

The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.


Do the same types of mold grow on all types of bread Are certain preservatives better at inhibiting dangerous molds than others?

i feel it doesn't because some factories make their bread and use different chemicals,ad ingredients so the mold is not the same but i really don't know ok can u give me a picthers of some bubble gum text back ok


Does mold grow faster on toasted bread or untoasted bread?

It depends are the 2 pieces of bread moist and stored in the same place then probably not but if otherwise yea it probably will because it applies moisture to the bread and provides food to the mold


How does water affect the growth of mold on bread?

Water is essential for mold growth as it provides the necessary moisture for mold spores to germinate and thrive. When bread is exposed to water, either from high humidity or direct contact, it creates a conducive environment for mold to develop. The presence of water also helps mold spread and reproduce more rapidly on bread, leading to visible growth within a short period of time.