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i feel it doesn't because some factories make their bread and use different chemicals,ad ingredients so the mold is not the same but i really don't know

ok can u give me a picthers of some bubble gum text back ok

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12y ago
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1mo ago

Different types of bread can attract different types of mold due to variations in moisture content and ingredients used. Certain preservatives like calcium propionate and sorbic acid are more effective at inhibiting the growth of dangerous molds compared to others like sodium benzoate or potassium sorbate.

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Q: Do the same types of mold grow on all types of bread Are certain preservatives better at inhibiting dangerous molds than others?
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