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i feel it doesn't because some factories make their bread and use different chemicals,ad ingredients so the mold is not the same but i really don't know

ok can u give me a picthers of some bubble gum text back ok

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Q: Do the same types of mold grow on all types of bread Are certain preservatives better at inhibiting dangerous molds than others?
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Which is better for you sex or no sex?

Unless you have a medical condition that makes sex dangerous for you, then sex is better for you. In adults, sex is shown to improve quality of life as well as overall health, especially for men. In adults with certain health conditions (such as heart disease) and younger teens, you should talk to your doctor before having sex.


What would most likely increase carrying capacity for humans in a certain region?

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Do oranges grow mold and how I would like to know because I am growing mold on an orange that is cut in half for the Science Fair at my school. If you have an answer go right ahead and type it.?

Oranges can grow mold better because an orange does not have any preservatives, unlike some bread and stupid idiots..., or cheese. Preservatives help the food not mold or grow fungus. -P.S. I am in 7th grade and i learned about this today in class, i am doing a project on it. Hope it answered your question. -Oranges can grow mold, as long as mold spores are present. Mold will grow best once the orange begins to decompose (preservatives don't last forever, therefore mold may grow on any decomposing organic matter)


Which physical changes occur in organisms which allow them to be better suited to live in a certain environment?

natural selection is part of this


Why is a larger zone of inhibition better than a small zone of inhibition?

A larger zone of inhibition means that the applied agent has either inhibited or killed the organisms that were spread on the plate and that those organisms are susceptible to that agent. In other words, a larger zone of inhibition means that the applied agent is more effective in killing/inhibiting the bacteria around it.

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Why natural food is better?

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What was used as a seasoning to preservative?

As a group they are referred to as "preservatives". There are many different types of food preservatives, because some are better for certain jobs than others. For example, some are better at preventing mold/fungus growth and these are referred to as "antimicrobials" (such as sodium nitrate, calcium proportionate and a few others). Others may be better at preventing oxidation, which are referred to as "antioxidants" - this group includes "ascorbic acid", otherwise known as vitamin C.


Why isn't organic food better?

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Why do you put additives in your food colour preservatives emulsifiers acidilty regulators flavouring?

They supposedly taste better/keep better/sell better. Manufacturers frequently claim healthier too.


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