No, they do not. I tested the bread and the flat bread molded the fastest, then wheat bread then sourdough bread. White does not mold because of the preservatives in it.
White bread is wheat bread, so yes, bread made from different types of wheat flour would grow similar or identical molds, depending on exposure to various types of mold spores.
No, fingernails do not grow at different rates on the same hand. They do however grow at different rates on the more dominate hand.
Five types of mold that grow on bread are penicillium, rhizopus nigricans, aspergillus, mucon, and Rhizopis stolnifer.
well i no that the Iroquois grew wheat and.tobacco
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
green mold
There is no real answer to that. Different people grow at different rates and at different ages people grow at different rates, like a baby in the first years of life, compared to an adult.
No. There are thousands - perhaps over 100,000 - varieties of mold, and not all of them do, or even can, live on bread.
Many different onesMost bread molds are found in the phylum Zygomycota. See the related link.Some common bread mould are rhizopus (a black fuzzyish fungi), penicillium (the mould which can produce penicillin), and nigrican.
Individuals grow at different rates, and at different rates according to their ages. It is not uncommon for adolescents and teens to grow in height by an inch or more in a single year.
Different trees grow at different rates.
Different types of beer may have different environments that favor the growth of particular molds. For example, certain molds may thrive better in a stout compared to a lager due to differences in alcohol content, pH levels, and ingredients. It is possible for a wide variety of molds to grow on different types of beer, but the prevalence and specific types may vary.