Does temperature and moisture effect the growth of mold on wheat bread?

Answer 1

Answer:It poisons it. Throw it out.

-Yoda

It not only poisons it it creates a good science project.

It not only looks gross it makes medicine. Youcan't eat

it and say its medicine it has to be processed. mold is

in all medicine, that's what cures you.

~frumm da hood~

Answer 2

Since molds are living organisms, a moist, temperate climate is usually best suited to their growth. Putting bread in the refrigerator will slow down the process considerably, but won't stop it altogether. High temperatures will have the same negative growth effect on the mold. That is why most foods are either frozen before we get them or cooked, which sterilizes them. Breads made in factories have preservatives added to slow down the growth of live mold cultures that are already present in the loaf. These methods reduce the growth formation of mold to some extent.

Answer 3

Mold on white bread will grow more quickly if the bread is in an area of high heat. Mold on bread grows more quickly at temperatures that are between 75 to 85 degrees Fahrenheit. Mold is a fungus that needs warm and humid conditions to grow.

Answer 4

Yes, mold growth on wheat bread is influenced by temperature and moisture levels. Mold thrives in warm, damp environments, so higher temperatures and humidity levels can accelerate mold growth on bread. Storing bread in a cool, dry place can help slow down the growth of mold.

Answer 5

all i know is that mold grows faster with warmer temperatures!

Answer 6

Yes. Mold will grow faster at warmer temperatures. If the bread is dried out, the mold won't grow.

Answer 7

Your bread will mould quicker if it is in warm, dark, moist conditions and over time as its ideal for bateria growth.

Answer 8

it makes the bread moldy and heats the particles of the bread making it soggy!