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How do you change what is bread mold to a testable question?
What is the effect of different storage temperatures on the growth rate of bread mold?
Does bread need carbon dioxide to mold?
No, bread does not need carbon dioxide to mold. Mold growth on bread is typically due to the presence of spores in the environment, moisture, and the proper temperature. Carbon dioxide is not a primary factor in mold growth on bread.
Does temperature and moisture effect the growth of mold on wheat bread?
Answer:It poisons it. Throw it out. -YodaIt not only poisons it it creates a good science project.It not only looks gross it makes medicine. Youcan't eatit and say its medicine it has to be processed. mold isin all medicine, that's what cures you.~frumm da hood~
Does potato bread grow mold faster than wheat bread and white bread?
Potato bread generally has a higher moisture content than white bread and wheat bread, which can make it more prone to mold growth. However, mold growth also depends on factors such as storage conditions, preservatives used, and overall cleanliness. Proper storage in a cool, dry place and using airtight containers can help prevent mold growth on any type of bread.
Which bread will get mold the fastest white bread wheat bread butter bread or sweet bread?
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
How do you change what is bread mold to a testable question?
What is the effect of different storage temperatures on the growth rate of bread mold?
Does sodium have an effect on the growth of bread mold?
Sodium itself does not have a direct effect on the growth of bread mold. However, high levels of sodium in the bread may impact the overall environment in a way that could potentially hinder mold growth. Mold growth is generally influenced by factors such as moisture levels, temperature, and nutrient availability rather than sodium content.
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does light effect bread mold growth
Does bread need carbon dioxide to mold?
No, bread does not need carbon dioxide to mold. Mold growth on bread is typically due to the presence of spores in the environment, moisture, and the proper temperature. Carbon dioxide is not a primary factor in mold growth on bread.
What effect does milk have when used as a liquid in a yeast bread recipe?
Good Question
What is the abstract for which grows mold faster moist bread or dry bread?
Moisture is needed for any type of growth, even dry bread has moisture, but to answer the question, Moist bread will mold faster.
Does temperature effect how bread gets mold?
Yes. Bacteria breed faster in a warm humid environment. Above 60 degrees kills them, 5 degrees slows down the growth and below 0 degrees puts them to sleep.
Does temperature and moisture effect the growth of mold on wheat bread?
Answer:It poisons it. Throw it out. -YodaIt not only poisons it it creates a good science project.It not only looks gross it makes medicine. Youcan't eatit and say its medicine it has to be processed. mold isin all medicine, that's what cures you.~frumm da hood~
How do you work out what the right temperature is to make bread rise?
Yeast is extremely sensitive to temperature. Ten degrees difference in the temperature of the dough profoundly affects the growth rate of yeast. The temperature where yeast grows best is around 78 degrees. The temperature of the dough is the result of the temperature of the water that you use, the flour temperature, and the temperature in your kitchen. Water that is 110 to 115 degrees mixed with cooler flour is intended to create a dough temperature close to this 78 degrees. In a bread machine, we use cooler water because of the warm, closed environment of the bread machine. If you want to be a great bread baker, use a thermometer. source: http://www.foodreference.com/html/bread-rising-729.html
Why does hand soaps and sanitizers prevent the growth of bread mold?
Hand soaps and hand sanitizers prevent the growth of bread mold because bread mold is a bacteria and the PH level of soap and the alcohol in hand sanitizers can prevent the growth of the bread mold.
Does potato bread grow mold faster than wheat bread and white bread?
Potato bread generally has a higher moisture content than white bread and wheat bread, which can make it more prone to mold growth. However, mold growth also depends on factors such as storage conditions, preservatives used, and overall cleanliness. Proper storage in a cool, dry place and using airtight containers can help prevent mold growth on any type of bread.
Which bread will get mold the fastest white bread wheat bread butter bread or sweet bread?
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
