One type of mold found on bread is Rizopus.
penicillin is the most common mold to grow on bread
This depends on the mold. eg: Bread molds grow on bread.
zygomycetes
i think multigrain will grow faster because it has more chemical and proteins.
On bread which is just pure food. A bush has a number of natural defenses against molds.
Because there is mold spores everywhere. There would already be some in the air in the bread box/covered drawer, so the spores would just take root and grow.
by letting air get to it Also, it will grow if it is put in a dampish, wet, and place without a lot of light.
White bread is wheat bread, so yes, bread made from different types of wheat flour would grow similar or identical molds, depending on exposure to various types of mold spores.
No. They are not the same.
Some special species of molds can grow on other models. These are consuming the energy from the other models.
Most molds grow better in warm, moist environments. Most breads provide all the moisture that a mold could want. Some molds prefer colder environments, but grow more slowly than the molds that prefer warm environments. So mold will eventually grow on bread most anywhere, but will do so sooner in warm areas than in cold ones.
The Mold On The Bread .