mold...
Nasty.
If you find black mold on your bread, it's most likely a mold called Rhizopus stolinifera
The white stuff on bread that indicates the presence of mold is called mycelium.
No. Bread mold grows on bread, hence the name.
Bread mold produce masses of threadlike structures called mycelium. Mycelium is the vegetative part of the fungus that grows within the bread, breaking it down for nutrients.
Spores
bread grows mold because if it is dry and worn out it needs the mold
Mold will grow faster on white bread.
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
The Hypothesis uses ONE type of sentence. And this sentence is called the IF and THEN statement.E.g.:Problem: Which bread will mold faster White Bread or Wheat Bread?Hypothesis: If Wheat bread is placed in a cold temperature, then it will mold faster.THANK YOU ALL!
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
bread mold in about 10/15 days it deepens what type of bread it is