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the process z used in making alchol
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What type of fermentation has lactic acid as an end product?
Lactic acid fermentation. This type of fermentation occurs when your muscles need more oxygen for energy, so fermentation gives your muscles a little extra energy.
Differences between fermentation and respiration?
one uses oxygen to get energy and the other uses yeast!Fermentation does not need oxygen. Aerobic respiration need oxygen
Which type of fermentation causes muscle soreness?
Muscles use aerobic respiration to metabolize the energy they need to function. When they have insufficient oxygen to metabolize all the energy they need, they use anaerobic respiration in the form of fermentation. The Lactic acid which is created as a by product of fermentation builds up in the muscles and causes soreness.
Fermentation may occur in a muscle under what type of condition?
If oxygen is not available in the body especially muscle it leads to fermentation in an anaerobic respiration.
Why are the fermentation pathways referred to as anaerobic' pathways?
Because fermentation does not require oxygenl its not because it isbecause they dont need oxygen to further break downDick
Why do you need to have an impeller in fermentor?
To mixed the culture broth during fermentation
Will mixture of water and sugar ferment?
Yes. But you need microbes to do the fermentation.
What conditions do yeast need to be alive?
Carbohydrates for fermentation and optimum temperature
What types of fermentation are there?
Alchoholic fermentation and Lactic Acid fermentation
What is zymotechnology?
Application of the art of fermentation. Google for the word if you need more detail.
What is biostill fermentation?
in the biostil fermentation the fermentation and distillation are coupled.
Distinguish between the products of the two types of fermentation discussed in this section?
There are two types of fermentation ususally studied in Biology: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen. Im a beast
