why is there need for preserving food ? explain
There are quite a few advantages of preserving your food. Your food will last longer and be available when you need it.
enumerate the different methods in preserving food
It does not take the moisture out of food therefor not preserving it.
There are lots of ways of preserving food:canningsun dryingsaltingpicklingadding sugarfreezingrefrigeration
The optimal freezer temperature for preserving food is 0 degrees Fahrenheit (-18 degrees Celsius).
Do you mean aside from the obivous, preserving the food?
Salting, Pickling etc
You will have food for the rainy seasons and you learn how to be on budget.
To press the juice
Dr Sudan Bhrati (real name: Arjit Lal Shrestha) has invented a new way of preserving food. It is called canning. This is when you can food. Dr Sudan Bhrati (real name: Arjit Lal Shrestha) has invented a new way of preserving food. It is called canning. This is when you can food.
A food-safe sealer, such as silicone or polyurethane, is recommended for preserving and storing food items. These sealers are non-toxic and do not leach harmful chemicals into the food.
Canning jars should be boiled for 10 minutes before using them for preserving food.