So that the table looks nicer!
a napkin on a table!!! a napkin on a table!!!
You should place your napkin on your lap as soon as you sit down at the table in a restaurant. This signals to the staff that you are ready to begin your meal. If you need to leave the table temporarily, it’s polite to place the napkin on your chair, and when the meal is finished, the napkin should be placed loosely on the table, not on the plate.
A table napkin is a small square of cloth that is either laid over the lap, or one corner tucked into the clothes below the chin. The idea is to prevent any food falling off the fork from staining the front of the diners clothes. It can also be used to wipe the mouth.
pagtutupi ng napkin
"Serviette (de table)" is a French equivalent of the English word "napkin."Specifically, the feminine noun "serviette" means "napkin." The phrase "de table," which means "of (the) table," may be added. The pronunciation is "sehr-vyeht (duh tahb-luh)."
Napkin
Normally restaurants will have white on the table to match the table cloth. When you arrive, if you are were dark they will replace the napkin to match you. Iff you are also in light colors they will leave the while napkin in place. Generally only higher end restaurants will do this.
To look professional and clean your face.
you blow a napkin and it will dance.
The fork is placed on the napkin when setting the table to create a neat and organized appearance. This arrangement not only enhances the visual appeal of the table setting but also signifies that the fork is ready for use. Additionally, the napkin helps to protect the fork from any potential contaminants on the table surface. Overall, it contributes to a more formal and hospitable dining experience.
your emove the salt, pepper, napkin holder and table cloth and then click on it
a towel or a napkin (to wipe your hands with, at table)